Ask anyone who’s ever worked in a restaurant at the height of summer, and they’ll tell you the kitchen gets molten hot. You’ve known it since before you bought your current restaurant. It’s the nature of the business. As a restaurant owners, it’s important to take proper precautions in your own kitchens to avoid heat stress among your employees. When you do, you avoid unnecessary accidents, illnesses, and workers’ comp claims.
Preventing Heat Stress in Restaurants
Written By Charlotte Insurance on March 8, 2018. It has 0 comments.
